Handmade, on the Sunshine Coast, according to an age-old traditional recipe.
Gluten free, egg free, dairy free, nut free, yeast free, GMO and soy free.
Gluten free that tastes like it isn’t!
Our delicious, squid ink, gluten free pasta is handmade in small batches, extruded through bronze dies and hung to dry, naturally, for 48 hours. This traditional method creates a porous surface, perfect for absorbing your favourite sauce. All natural and made with real squid ink. This gourmet pasta is delicious served with prawns, calamari, cherry tomato’s, fresh basil, a higoodfood.com.au/…/squidink-pasta-with-scallops-chilli-tomato-and-garlic-20160518-4f5kdnt of chilli and a dash of olive oil. For some for recipe inspiration, see – squid ink pasta and scallop recipe.
* Gluten free
* nut free
* egg free
* dairy free
* GMO and soy free
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